In celebration of my progress, I decided to take a moment and post a couple of recipes from this past week or so. With how much work I have had lately, it makes it hard to keep up with the blog, so it takes a back burner to my school work. I apologize about that, but I hope to get back to it once things start to slow down.
For now, here is a recipe I made the other night. It is based off of a recipe by the Neely's of the Food Network. It was really, really good. I served it with corn on the cob and potato salad.
- 4 (1 1/2-inch thick) center cut bone in pork chops
- Emeril's Essence
- Sweet and Tangy Glaze, recipe follows
-Preheat the grill to medium-high heat.
-Season the pork chops lightly on both sides with the Seasoning Salt.
-Grill the chops for 5 to 7 minutes per side. Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling.
Sweet and Tangy Glaze:
- 1/4 cup apple cider vinegar
- 1/4 cup tablespoon real maple syrup
- 2 tablespoons ketchup
- 2 tablespoons Dijon Mustard
- 1 dash Worcestershire Sauce
- 1 dash hot pepper sauce
- Kosher salt and freshly ground black pepper
In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.